Food and Beverage Production (Cookery)

About Course

Discover the art of culinary creation through the Food and Beverage Production (Cookery) course at ICS Technical College. This hands-on program trains learners in meal preparation, kitchen operations, and menu planning for dynamic roles in the hospitality

Course Details

Level: Artisan
Course Duration: 9 Months
No. of Terms: 3 terms
Requirements/Grade: KCPE Certificate
Exam Body: CDACC

Tuition Fee Per Term: kshs 15,000
Practical Fee: kshs 4,000
Registration Fee: 1,000

Course Outline

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How To Apply

Contact us through:

📩 Email: apply@ics.ac.ke
🌐 Website: www.ics.ac.ke

Visit our branches

Main Campus: Malaa Town (off Kangundo Road) – Tel: 0115 950 329
Nairobi Branch: Stanbank House, 3rd Floor, Moi Avenue – Tel: 0722 857 455
Nakuru Branch: Uniman Buiding, 3rd Floor, along Kenyatta Avenue next to Equity Bank, Nakuru CBD- Tel 0728 077 800
Mombasa Branch: Biashara Building, Upper Mezzanine Floor, along Nyerere Avenue near Catholic Cathedral opposite Shell Petrol Station- Tel 0740 131 917
Kisumu Branch: Eco Bank Building, 1st Floor, Oginga Odinga Road, Kisumu CBD- Tel 0723 891 404
Thika Branch: Thika Business Centre, 7th Floor,(Above Naivas Supermarket), Commercial Street ,Thika CBD- Tel 0798 282255
Eldoret Branch: Tiryo Sugarland Plaza(Formerly Uchumi), 4th Floor, Oloo Street, Eldoret CBD- Tel 0743 443 460
Virtual Branch: Stanbank House, 4th Floor, Moi Avenue, Nairobi CBD- Tel 0112 534 596
Isiolo Branch: Isiolo Youth Innovation Centre, Isiolo-Moyale Highway, Isiolo Town- Tel 0113 499 553
Marsabit Branch: Opposite Marsabit Stadium, next to Rubis, 1st Floor, Isiolo-Moyale Highway, Marsabit Town- Tel 0742 961 887

Click Here To Apply

Artisan in Food and Beverage Production(Cookery)-CDACC