Transform lives through nutrition with the Diploma in Food Service Diet Technology (CDACC) at ICS Technical College, Kenya’s leading hub for health and culinary training! Master therapeutic diets, menu planning for hospitals, schools, and care facilities, nutritional analysis, and food safety to support patient recovery and wellness. Ideal for aspiring diet technicians, hospital caterers, and nutrition assistants, this CDACC-accredited program offers hands-on kitchen labs and flexible classes in Nairobi, Nakuru, Eldoret, Kisumu, Mombasa, Thika, and Virtual Campus.