Artisan I in Poultry Broiler Production Operations (CDACC)
October 15, 2025 2025-10-25 6:38Artisan I in Poultry Broiler Production Operations (CDACC)
poultry broiler production
About Course
Kick-start your agribusiness journey with the Artisan I in poultry Broiler Production operations course at ICS Technical College. Learn practical skills in broiler rearing, feeding, housing, and disease control to produce healthy, market-ready poultry for commercial success.

Course Details
- Level: Artisan I
- Course Duration: 6 Months
- No. of Terms: 2 terms
- Requirements/Grade: KCPE Certificate
- Exam Body: CDACC
- Tuition Fee Per Term: kshs 17,000
- Practical Fee: kshs 5,000
- Registration Fee: kshs 1,000
Course Outline
- COMMUNICATION SKILLS
- NUMERACY SKILLS
- DIGITAL LITERACY
- ENTREPRENEURIAL SKILLS
- EMPLOYABILITY SKILLS
- ENVIRONMENTAL LITERACY
- ENVIRONMENTAL LITERACY
- OCCUPATIONAL SAFETY AND HEALTH PRACTICES
- CONSTRUCTION OF POULTRY STRUCTURES
- MANAGEMENT OF BROILER BROODING
- MANAGEMENT OF BROILER FINISHER
- PRODUCTION OF BROILER FEEDS
- BROILER HEALTH AND WELFARE MANAGEMENT
- INDUSTRIAL ATTACHMENT
How To Apply
Contact us through:
📩 Email: apply@ics.ac.ke
🌐 Website: www.ics.ac.ke
or
Visit our branches
Main Campus: Malaa Town (off Kangundo Road) – Tel: 0115 950 329
Nairobi Branch: Stanbank House, 3rd Floor, Moi Avenue – Tel: 0722 857 455
- Nakuru Branch: Uniman Buiding, 3rd Floor, along Kenyatta Avenue next to Equity Bank, Nakuru CBD- Tel 0728 077 800
- Mombasa Branch: Biashara Building, Upper Mezzanine Floor, along Nyerere Avenue near Catholic Cathedral opposite Shell Petrol Station- Tel 0740 131 917
- Kisumu Branch: Eco Bank Building, 1st Floor, Oginga Odinga Road, Kisumu CBD- Tel 0723 891 404
- Thika Branch: Thika Business Centre, 7th Floor,(Above Naivas Supermarket), Commercial Street ,Thika CBD- Tel 0798 282255
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- Virtual Branch: Stanbank House, 4th Floor, Moi Avenue, Nairobi CBD- Tel 0112 534 596
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