Nutrition and Diatetics (certificate level)

About This Course

Step into the world of health, wellness, and nutrition with the Certificate in Nutrition and Dietetics at ICS Technical College, Kenya’s best college for technical and health science courses.
This 12-month program, examined by CDACC, is designed for individuals with a KCSE mean grade of D (Plain) and above who are passionate about food, diet, and community health.

The course equips learners with practical skills in nutritional assessment, meal planning, food preparation, and dietary management for individuals and communities. You’ll learn how to promote healthy eating habits, combat malnutrition, and design effective nutrition programs. With a strong focus on hands-on training, you’ll gain experience in food laboratories, community projects, and clinical nutrition settings.

Why Choose This Course?

🔹 Hands-On Practical Training:
Learn by doing through food demonstrations, diet analysis, and real-life community nutrition assessments.

🔹 Affordable and Accessible:
Tuition fee of Kshs. 18,000, with a practical fee of Kshs. 4,000 per term, and 100% HELB loan coverage for eligible students.

🔹 Free Accommodation:
Enjoy free hostel facilities at our Main Campus in Malaa Town, ensuring a safe and convenient learning environment.

🔹 Nationally Recognized Qualification:
Accredited by the Curriculum Development, Assessment and Certification Council (CDACC), and aligned with Kenya Nutrition and Dietetics Institute (KNDI) standards.

Course Details

Level: Certificate
Duration: 12 Months (4 Terms)
Entry Grade: D (Plain) & Above
Exam Body: CDACC
Tuition Fee: Kshs. 18,000 per term
Practical Fee: Kshs. 4,000 per term

Admission Requirements

To enroll, applicants must provide:

• KCSE Certificate (minimum D plain)

• Copies of academic certificates

• National ID / Passport / Birth Certificate

• 2 passport-size photographs

• Registration Fee — Kshs. 1,000

• Student ID Card — Kshs. 500

• Library Fee — Kshs. 3,000

Learning Experience

ICS Technical College combines theory and intensive practical lessons to build confidence and real-world competence.
Students engage in:

• Food and Nutrition Laboratories for diet analysis

• Community Nutrition Projects addressing malnutrition and public health

• Clinical Nutrition Practicums under supervision of qualified dietitians

By graduation, learners understand human nutrition, food composition, health education, and diet therapy — ready to serve in hospitals, schools, NGOs, and community health programs.

Career Opportunities

Graduates can pursue careers as:

• Community Nutrition Assistant

• Dietetic Technician

• Health and Wellness Promoter

• Food Service Supervisor

• Nutrition Outreach Worker

Employment opportunities exist in hospitals, public health departments, NGOs, schools, food industries, and wellness centers.

Academic Progression

After successful completion, students can progress to the Diploma in Nutrition and Dietetics, Diploma in Community Health, or related health science programs.

How to Apply

Start your journey toward a rewarding nutrition career today!
📩 Email: apply@ics.ac.ke
🌐 Website: www.ics.ac.ke

Visit our:

• Main Campus: Malaa Town (off Kangundo Road) – Tel: 0115 950 329

• Nairobi Branch: Stanbank House, 3rd Floor, Moi Avenue – Tel: 0722 857 455