Diploma in Restaurant Services (ICM)
This course is designed to review on the standards the restaurants can implement to promote excellent service. We’ll also explore the do’s and don’ts in setting standards for restaurant customer service.
The restaurant service practitioner provides high quality food and drink service to guests. A food service practitioner generally works in the commercial sector, offering a range of services to customers.
Course duration: 6 months
Exam body: ICM
Grade: D and Below